Thursday, January 27, 2011

Pork Tenderloin with Red & Yellow Peppers

                             

This is a great recipe from this month's issue (January/February 2011) of Cooking Light magazine.  Followed it almost "to the letter," with the exception of using anchovy paste rather than the actual anchovies.  Really fast, really good, and really healthy!

http://www.cookinglight.com/food/quick-healthy/quick-easy-pork-recipes-00400000055551/page6.html

3 comments:

  1. This one I'll try. I love when you give recipes.

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  2. Oooh, this looks amazing. I love pork tenderloin and anchovies.

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