This is a great recipe from this month's issue (January/February 2011) of Cooking Light magazine. Followed it almost "to the letter," with the exception of using anchovy paste rather than the actual anchovies. Really fast, really good, and really healthy!
http://www.cookinglight.com/food/quick-healthy/quick-easy-pork-recipes-00400000055551/page6.html
This one I'll try. I love when you give recipes.
ReplyDeleteOooh, this looks amazing. I love pork tenderloin and anchovies.
ReplyDeletelooks delish
ReplyDelete