Pork Tenderloin with Red & Yellow Peppers

                             

This is a great recipe from this month's issue (January/February 2011) of Cooking Light magazine.  Followed it almost "to the letter," with the exception of using anchovy paste rather than the actual anchovies.  Really fast, really good, and really healthy!

http://www.cookinglight.com/food/quick-healthy/quick-easy-pork-recipes-00400000055551/page6.html