Tuesday, June 16, 2009

Snickers Burritos

It's been far too hot to cook, so when I was given a dessert assignment for last week's supper club, this was the perfect solution! Super easy to make, particularly since it can be assembled early in the day (or probably days in advance) and left until the time of service. We popped them into the oven at 350 for about 10 minutes; I've been told you can also toss them onto a grill that's been turned off (just put the cover down and the residual heat will cook them).

For each person, use a flour tortilla (I use 10 inch rounds). Into each, put 1/2 Snickers bar (sliced), the same amount of another candy bar of your choice, 1/4 cup mini marshmallows, and 1/4 cup sweetened shredded coconut. Roll like a regular burrito, and then wrap fully with foil.

That's it! Pretty awesome way to end a grilled dinner!